| Major studies have found a strong link between oral
consumption of tea extracts (which contain polyphenols) and protection against
experimentally induced: skin, stomach, esophagus, duodenum, pancreas, liver, breast and
colon cancers. Plus, green tea has been found to
completely inhibit the growth and adherence of the oral bacteria, which cause gingivitis,
a leading cause of periodontal disease and tooth loss.
And, green tea polyphenols have been found to be as rich in
antioxidant power as BHT. |
